Pear Upside Down Cake – DelicioUS!

Ingredients

• 1/4 cup butter, melted
• 1/2 cup brown sugar, firmly packed
• 1 large pear (peeled, cored, and thinly sliced)
• 1/2 cup butter, softened to room temperature
• 1/2 cup brown sugar
• 2 eggs (room temperature preferred)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 tsp Chinese Five Spice
• 1/2 cup buttermilk