Sambal Mussels Recipe

Sambal Mussels Recipe

www.olivemagazine.com

Enjoy these delicious sambal prawns as a starter for your dinner party. The dish can be adjusted to your spice level by removing the seeds from the chillis.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Food processor
  • Saute pan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Microplane
  • Citrus press
  • Kitchen scale
  • Wooden spoon
  • Stove
  • Serving platter

Ingredients

  • 2 lemongrass stalks
  • 4 red thai chillies (seeds removed if you don't like it too hot), roughly chopped
  • 1 long shallot peeled and roughly chopped
  • 10g ginger peeled and chopped
  • 2 garlic cloves
  • 2 tbsp vegetable oil
  • 1 tbsp fish sauce
  • 1 tbsp palm sugar or soft light brown sugar
  • 1 lime zested and juiced
  • 450g mussels cleaned and debearded
  • small handful of finely chopped coriander
  • lime wedges

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