Sambal Mussels Recipe
Enjoy these delicious sambal prawns as a starter for your dinner party. The dish can be adjusted to your spice level by removing the seeds from the chillis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Citrus press
- Kitchen scale
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 2 lemongrass stalks
- 4 red thai chillies (seeds removed if you don't like it too hot), roughly chopped
- 1 long shallot peeled and roughly chopped
- 10g ginger peeled and chopped
- 2 garlic cloves
- 2 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp palm sugar or soft light brown sugar
- 1 lime zested and juiced
- 450g mussels cleaned and debearded
- small handful of finely chopped coriander
- lime wedges
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