Nutty Chickpea Cakes

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• ½ cup Mission MightyMe Nutty Puffs , crushed
• ¼ cup rolled oats or breadcrumbs
• 1 small carrot, grated
• 2 tbsp chopped parsley or cilantro
• 1 tsp cumin or turmeric
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1–2 tbsp olive oil (for cooking)
• Optional: 1 egg or 2 tbsp flax egg (1 tbsp ground flax + 3 tbsp water) for binding Ingredients