Chickpea and Nut Cakes - Grains & Legumes Nutrition Council
Try these quick, baked chickpea and nut cakes as a flavorful lunch or snack. Perfect for grab-and-go or plate assembly. Enjoy! 🌱✨
Ingredients
- 400g can chickpeas, rinsed and drained
- ½ cup roughly chopped toasted hazelnuts
- ½ cup roughly chopped toasted almonds
- ½ tsp ground cumin
- ¼ tsp mild paprika
- ½ tsp finely grated lemon rind
- 2 tbsp chopped flat leaf parsley
- 2 tbsp chopped mint
- 1 egg, lightly beaten
- 2 tbsp wholemeal plain flour
- 1 cup wholemeal breadcrumbs
- lemon wedges to serve
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