Chickpea and Nut Cakes - Grains & Legumes Nutrition Council

Chickpea and Nut Cakes - Grains & Legumes Nutrition Council

www.glnc.org.au

Try these quick, baked chickpea and nut cakes as a flavorful lunch or snack. Perfect for grab-and-go or plate assembly. Enjoy! 🌱✨

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Ingredients

  • 400g can chickpeas, rinsed and drained
  • ½ cup roughly chopped toasted hazelnuts
  • ½ cup roughly chopped toasted almonds
  • ½ tsp ground cumin
  • ¼ tsp mild paprika
  • ½ tsp finely grated lemon rind
  • 2 tbsp chopped flat leaf parsley
  • 2 tbsp chopped mint
  • 1 egg, lightly beaten
  • 2 tbsp wholemeal plain flour
  • 1 cup wholemeal breadcrumbs
  • lemon wedges to serve

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