Spinach-and-roast-butternut fried rice | Woolworths TASTE

Ingredients

• 500 g Woolworths diced butternut
• 2 corn cobs
• 1 rainbow Swiss chard bunch
• 4 T olive oil
• 1 onion, roughly chopped
• 2 T Woolworths chimichurri blend
• 1 T ground coriander
• 1 t ground cumin
• 560 g brown wild rice, cooked
• 4 T parsley, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• 4 free-range eggs