OTL Recipes - Butternut Stir-Fry

Ingredients

• 2 cup(s) wild rice mix -- *
• 2 tbsp butter
• 1 cup(s) onion -- medium, chopped
• 3 cup(s) butternut squash -- peeled, cubed 1/2" pieces
• 3 stalks celery -- chop 1/2" pieces
• 14 oz(s) navy beans -- drained
• 1 tbsp balsamic vinegar -- or to taste
• 1 cup(s) chopped kale -- chopped 1/4" thick
• 1 garlic clove(s) -- crushed
• 1 tbsp olive oil -- as needed