Potato-Feta Spinach Phyllo | Bob Evans
Your next go-to recipe: a savory phyllo pie layered with potatoes, spinach and feta cheese. It’s perfect as the main dinner course or a shareable appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 24 Ounces Bob Evans Family Size Original Mashed Potatoes
- 10 Ounces frozen chopped spinach thawed and well drained
- 1 Cup crumbled feta cheese
- 1 Cup cottage cheese
- 3 Large eggs lightly beaten
- 2 Tablespoons chopped fresh parsley
- 1 Tablespoon chopped fresh dill
- 3 Cloves garlic minced
- 16 Ounces frozen phyllo dough sheets thawed
- 1 Cup butter melted
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