Spinach and Feta Cheese Phyllo Tart Recipe | Saputo Cheese
Try making this delicious phyllo tart recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Cake pan
- Pastry brush
- Cooling rack
- Microplane
- Colander
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 package (500 g) frozen chopped spinach, thawed
- 30 mL (2 tbsp) of olive oil
- 2 leeks, white and pale green parts only, minced
- 3 cloves garlic, minced
- 1 container (200 g) of Saputo Feta Cheese, crumbled
- 4 eggs
- 60 mL (1/4 cup) of Saputo Shredded Parmesan Cheese
- 60 mL (1/4 cup) of fresh basil, chopped
- 60 mL (1/4 cup) of fresh oregano, chopped
- 30 mL (2 tbsp) of fresh dill, chopped
- Finely grated zest of 1 lemon
- 3 sheets of phyllo pastry, thawed
- 60 mL (1/4 cup) of melted butter
- 15 mL (1 tbsp) of sesame seeds
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