Roasted Brussels Sprouts with Parmesan and Caesar Dressing | RICARDO

Ingredients

• 3 cups (360 g) Brussels sprouts, trimmed and halved
• 1/2 cup (35 g) fresh Parmesan cheese, grated
• 3 tbsp (45 ml) olive oil
• 1 garlic clove, finely chopped
• 4 oz (115 g) pancetta, diced
• 1 cup (100 g) stale bread, diced
• 1/3 cup (75 ml) homemade or store-bought Caesar Dressing
• 2 tbsp capers