Crème Brûlée with Ghana Mango and Orange-Olive Sorbet - Original Beans
The crème brûlée is a traditional French dessert. This African infused Dessert by Nelson Müller is an absolute blast of flavour and a unique variation of the classic we all love.
Ingredients
- 190g Original Beans Virunga70%
- 1⁄2 sheet of gelatine
- 25g Water
- 2.5g Agar Agar
- 25g Glucose
- 450g Cream
- 1g Fleur de Sel
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