Crème Brûlée | Emerils.com

Crème Brûlée | Emerils.com

www.emerils.com

Crème Brûlée has been a popular dessert in New Orleans for years, probably because it’s a great dish to serve after a large, rich meal. There are a lot of flavored versions, but this one is a...

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Ingredients

  • 1 quart heavy cream
  • 1 cup granulated sugar plus 8 teaspoons raw sugar
  • 1 vanilla bean, split and scraped (see note)
  • 8 large egg yolks

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