Crème Brûlée Recipe - Chef Louis Nel

Crème Brûlée Recipe - Chef Louis Nel

www.cheflouisnel.co.za

Crème Brûlée, or burnt cream, is a baked custard dessert with a caramel topping. This is my version of the classic dessert. When executed correctly the end result is a soft, velvety smooth creme...

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Ingredients

  • 600 ml cream
  • 4 egg yolks
  • 5 ml corn flour
  • 100 g sugar
  • 5 ml vanilla extract

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