Strawberry, Apple and Rhubarb Crumble Cake Recipe
This delicious crumble cake makes a perfect afternoon tea treat or dessert served warm with homemade custard. Rhubarb is a great source of dietary fibre!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- <b>Filling</b>
- 1½ cups halved strawberries<br>1½ cup rhubarb, trimmed & cut into 2cm pieces
- 2 tbsp water<br>2 tbsp raw honey
- ½ tsp ground ginger
- <br><b>Cake</b>
- 2½ cups almond meal
- ¼ cup coconut flour
- 2 tsp baking powder
- 2 organic eggs<br>¼ cup raw honey
- ¼ cup cold-pressed olive oil
- 2 tsp vanilla extract or paste
- 1½ cup grated apples (around 2 apples)
- <br><b>Topping</b>
- ½ cup flaked almonds
- ¼ cup almond meal
- 3 tbsp cold-pressed olive oil
- 2 tbsp coconut sugar
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