Hilltop Acres - Recipes
This is one of my all time favorite soups. You can use butternut, pumpkin, acorn or any other squash you like. My favorites are butternut and pumpkin.
Ingredients
- 1 large butternut squash or 4 cups pureed squash
- 1 carrot
- 1 medium onion or half large
- 1 leek, white portion only
- 2 Tbs butter or ghee
- 8 cups chicken or vegetable broth, preferably homemade
- 1 apple peeled and chopped
- 1 bay leaf
- 1-2 tsp honey or maple syrup
- unrefined sea salt and fresh cracked pepper to taste
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