Noodle Salad - Thai Gold

Ingredients

• 200g of rice noodles (soak in hot water for about 8 minutes or until its soft)
• 3 bird eye chillies (finely chopped)
• 1 onion cut into slices
• 2 cloves of finely garlic chopped
• 50g finely chopped coriander leaf
• 50g chopped spring onion
• 1 tomato (cut into slices)
• 50ml of chicken stock
• 2 tablespoons fish sauce
• 2 teaspoons sugar
• 1-2 tablespoon of lime juice