Passionfruit and white chocolate ice cream terrine
All you need is a handful of ingredients to create this passionfruit and white chocolate ice cream terrine recipe. Slice and use to make ice cream sandwiches with ginger wafers or large cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 egg yolks
- 1/2 cup caster sugar
- 300 millilitres cream
- 1 cup chopped white chocolate
- 1/4 cup lemon curd
- 1/4 cup passionfruit pulp or sauce, plus extra to garnish
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