Unstuffed Shells Skillet by the_happy_veg - FoodSocial

Unstuffed Shells Skillet by the_happy_veg - FoodSocial

foodsocial.io

EASY & SPICY stuffed shell halves: tender pasta, ricotta filling, and flavorful vegetable sauce—half the work, all the deliciousness! ❤️

View Original

Share this recipe:

Ingredients

  • 4 cups Pasta Shells
  • 0.25 cup Extra Virgin Olive Oil
  • .5 Tbsp Peperoncinis
  • 3 cloves Garlic
  • 1 tsp Italian Seasoning
  • 1 tsp Basil, Dried
  • 1 whole Yellow Onion
  • 2 whole Celery
  • 1 whole Carrots
  • 1 Tbsp Tomato Paste
  • 1 Tbsp Calabrian Chili Pesto
  • 1 cup White Wine
  • 796 ml San Marzano Peeled Tomatoes, Canned
  • 0.5 tsp Himalayan Pink Salt
  • 1 whole Granulated White Sugar
  • 1 whole Black Peppercorns, Ground Fresh
  • 270 grams Ricotta
  • 0.25 cup Grana Padano Cheese
  • 2 Tbsp Parsley
  • 1 clove Garlic
  • 0.5 whole Lemon
  • 0.25 tsp Himalayan Pink Salt
  • 1 whole Red Pepper Flakes
  • 1 whole Basil, Fresh
  • 1 whole Parsley
  • 1 whole Grana Padano Cheese

More Like This