Unstuffed Shells Skillet by the_happy_veg - FoodSocial
EASY & SPICY stuffed shell halves: tender pasta, ricotta filling, and flavorful vegetable sauce—half the work, all the deliciousness! ❤️
Ingredients
- 4 cups Pasta Shells
- 0.25 cup Extra Virgin Olive Oil
- .5 Tbsp Peperoncinis
- 3 cloves Garlic
- 1 tsp Italian Seasoning
- 1 tsp Basil, Dried
- 1 whole Yellow Onion
- 2 whole Celery
- 1 whole Carrots
- 1 Tbsp Tomato Paste
- 1 Tbsp Calabrian Chili Pesto
- 1 cup White Wine
- 796 ml San Marzano Peeled Tomatoes, Canned
- 0.5 tsp Himalayan Pink Salt
- 1 whole Granulated White Sugar
- 1 whole Black Peppercorns, Ground Fresh
- 270 grams Ricotta
- 0.25 cup Grana Padano Cheese
- 2 Tbsp Parsley
- 1 clove Garlic
- 0.5 whole Lemon
- 0.25 tsp Himalayan Pink Salt
- 1 whole Red Pepper Flakes
- 1 whole Basil, Fresh
- 1 whole Parsley
- 1 whole Grana Padano Cheese
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