Vegetarian Skillet Stuffed Shells - Coolinarco.com
Hearty vegetarian meal with this delicious skillet stuffed shells recipe filled with cheesy spinach and cooked in a savory tomato sauce.
Ingredients
- 12 pieces jumbo pasta shells (uncooked)
- 1 cup ricotta cheese (full-fat for best flavor)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach (chopped)
- 2 cups marinara sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (freshly ground)
- 1/4 cup Parmesan cheese (grated, for serving)
- 1 tablespoon fresh basil (chopped, for garnish)
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