Turkey and Bean Taco Enchiladas - Terry Ambrose
Here's a novel concept, turkey and bean taco enchiladas. This dish is so easy to make and great for a weeknight. You can even prepare part ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at terryambrose.com.
Ingredients
- ground turkey
- vegetable oil (plus more for greasing dish)
- Worscestershire sauce
- chili powder
- ground cumin
- dried oregano
- Salt and freshly ground black pepper
- garlic (minced)
- 15-ounce can pinto beans (strained and rinsed)
- jarred tomato salsa (plus more for serving)
- green onions (sliced)
- corn tortillas
- shredded Cheddar and Monterey jack blend
- sour cream (optional)
- shredded lettuce (optional)
- tomatoes (diced, optional)
- avocado (sliced, optional)
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