Turkey and Bean Taco Enchiladas - Terry Ambrose

Turkey and Bean Taco Enchiladas - Terry Ambrose

terryambrose.com

Here's a novel concept, turkey and bean taco enchiladas. This dish is so easy to make and great for a weeknight. You can even prepare part ahead of time.

View full recipe on terryambrose.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at terryambrose.com.

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Ingredients

  • ground turkey
  • vegetable oil (plus more for greasing dish)
  • Worscestershire sauce
  • chili powder
  • ground cumin
  • dried oregano
  • Salt and freshly ground black pepper
  • garlic (minced)
  • 15-ounce can pinto beans (strained and rinsed)
  • jarred tomato salsa (plus more for serving)
  • green onions (sliced)
  • corn tortillas
  • shredded Cheddar and Monterey jack blend
  • sour cream (optional)
  • shredded lettuce (optional)
  • tomatoes (diced, optional)
  • avocado (sliced, optional)

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