Upside-Down Pear Cake with Cranberries recipe | PCC Community Markets

Ingredients

• 12 tablespoons butter, divided
• 1/2 cup dark brown sugar
• 2 semi-ripe pears - quartered, cored and sliced
• 1/4 cup fresh cranberries
• 1/2 cup milk
• 1 egg
• 1 1/2 cups flour
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 teaspoon almond or vanilla extract