Slovenian Apple Dumplings (Struklji)
Slovenian Apple Dumplings is a delicious recipe for Struklji. Baked phyllo dough, apples, cottage cheese, and toasted breadcrumbs. Proper comfort food.
Keywords
- slovenian strukelj
- slovenian dessert
- homemade apple dumplings
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Measuring cup
- Grater
- Spoon
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Whisk
- Fine-mesh sieve
- Rolling pin
- Microwave
- Saucepan
- Spatula
- Sifter
- Cooling rack
- Plastic wrap
Ingredients
- 1 tbsp (15g) unsalted butter
- 75 g (1/2 cup) breadcrumbs
- 1 tbsp (15g) sugar
- 180 g (2/3 cup) sour cream
- 250 g (1 cup) cottage cheese (or ricotta)
- 1 medium egg
- 1/2 tsp grated lemon zest
- 1 tsp all-purpose flour
- 4 Evelina apples (or Gala)
- 1 tbsp sugar
- 1/2 tsp lemon juice
- 1/2 tsp cinnamon powder
- 300 g Simple Phyllo (Filo) Dough
- 3 tbsp melted butter (for dough brush)
- 120 g (1/2 cup) sour cream
- 2 tbsp powdered sugar
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