Methi Corn Dal Vada Recipe | Archana's Kitchen
Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. Methi in the Vada makes it more flavourful and healthy.
Keywords
- Methi Corn Dal Vada Recipe
- recipe
- Indian
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1/2 cup Chana dal (Bengal Gram Dal) soaked at least for 4 hours/overnight
- 1/2 cup Arhar dal (Split Toor Dal) soaked at least for 4 hours/overnight
- 1 cup Methi Leaves (Fenugreek Leaves)
- 1/2 cup Sweet corn
- 3 Green Chillies
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Salt
- Asafoetida (hing) a pinch
- Curry leaves a handful
- Oil to fry
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