Beef & Strawberries Recipe - Great British Chefs
Beef and strawberries may seem an odd combination, but Alyn Williams isn't afraid to take risks and demonstrates that the combination works in this stunning carpaccio recipe
Ingredients
- 500g of aged sirloin of beef
- 8 strawberries, under-ripe
- 10g of sugar
- 50ml of moscatel vinegar
- 2 slices of ryvita, broken into pieces
- 50g of unsalted butter
- wild rocket leaves
- wood sorrel
- sea arrowgrass
- salad burnet
- bittercress flowers
- rocket flowers
- baby radish
- olive oil, light
- flaky sea salt
- cracked black pepper
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