White Truffle Cacio e Pepe Pasta – La Tourangelle

White Truffle Cacio e Pepe Pasta – La Tourangelle

latourangelle.com

This classic cacio e pepe made with La Tourangelle White Truffle Infused Oil is a recipe for a romantic night in. The perfect anytime dinner for one, two or ten is a balance of delicious cheeses,...

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Ingredients

  • 1 ¼ cup finely grated pecorino Romano, plus more for topping
  • ¾ cup finely grated Parmigiano-Reggiano
  • 1 tbsp freshly grated black pepper, plus more for topping
  • 3 tsp La Tourangelle White Truffle Oil
  • Cold water
  • ½ lb. tonnarelli or other long pasta such as spaghetti or linguine

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