A Piedmont-Inspired Cacio e Pepe with White Truffles - Appetito

A Piedmont-Inspired Cacio e Pepe with White Truffles - Appetito

appetitomagazine.com

Chef Elena Salati of Cremini's restaurant in Brooklyn shares a recipe for the perfect Cacio e Pepe with a little secret.

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Ingredients

  • 1/2 pound Spaghetti/Bucatini pasta
  • 1/2 cup Pecorino Romano (preferably PDO)
  • 1/4 cup Caciotta with White Truffle
  • 1 teaspoon whole Black Peppercorns
  • Extra virgin olive oil
  • Salt

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