Creamy White Sauce Pasta Recipe with Mixed Vegetables
Make this creamy vegetarian white sauce pasta loaded with colorful vegetables. A comforting pasta dish perfect for the whole family, ready in 40 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Penne pasta (150g/1.5 cups)
- Butter, divided (2 tablespoons)
- Red onion, diced (1 small)
- Red pepper, sliced (1 medium)
- Frozen sweet corn (½ cup)
- Small broccoli florets (¾ cup, optional)
- Olive oil (1 tablespoon)
- Garlic cloves, finely chopped (4-5)
- All-purpose flour (1.5 tablespoons)
- Whole milk, room temperature (2 cups)
- Heavy cream (¼ cup, optional)
- Dried oregano (1 teaspoon)
- Italian seasoning (1 teaspoon)
- Red chili flakes (½ teaspoon)
- Salt to taste (about ½ teaspoon)
- Black pepper to taste
- Grated mozzarella or cheddar cheese (¼ cup, optional)
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