Prawn, pumpkin & coconut stew - Good Food Middle East

Ingredients

• 1 medium onion
• 2 tbsp groundnut oil
• 4 garlic cloves, crushed
• 2 red chillies, deseeded and chopped
• 3cm cube fresh ginger, grated to a purée
• 400ml coconut cream
• 750ml chicken or fish stock
• 350g pumpkin, peeled and cut into 3cm cubes (prepared weight)
• 150g waxy baby potatoes, halved or quartered
• 20g fresh coriander, leaves picked, stalks finely chopped
• 400g large raw prawns, shelled
• 300g baby spinach leaves
• 1-2 limes, juiced
• ½ tbsp golden caster sugar
• 1 tbsp fish sauce, plus extra for seasoning
• red chilli, thinly sliced
• lime wedges