Roasted Stone Fruit & Sobrasada Pizza – Gozney

Name: Roasted Stone Fruit & Sobrasada Pizza – Gozney
Ingredients: 2 ripe peaches, sliced; 2 ripe plums, sliced; A drizzle of olive oil; 2 tbsp tomato passata; 1 ball of pizza dough (approx. 250g / 8.8oz); 100g shredded mozzarella; ½ red onion, sliced into thin half moons; 50g sobrasada or chorizo, torn into small pieces; 30g pecorino, crumbled; Zest of ½ lemon; A handful of fresh basil leaves; A handful of arugula (rocket); Parmigiano Reggiano, shaved; Balsamic vinegar, to drizzle (optional); 3.5oz shredded mozzarella; 1.8oz sobrasada or chorizo, torn into small pieces; 1oz pecorino, crumbled; Arc XL View An Error Occurred There was an error while updating your cart. Please try again.; Acacia Wood Pizza Peel & Server View An Error Occurred There was an error while updating your cart. Please try again.; Utility Turning Peel Add An Error Occurred There was an error while updating your cart. Please try again.

ca.gozney.com

Check out Ines's Roasted Stone Fruit & Sobrasada Pizza for something sweet, salty, and just the right amount of wild.

View Original

Share this recipe:

Ingredients

2 ripe peaches, sliced
2 ripe plums, sliced
A drizzle of olive oil
2 tbsp tomato passata
1 ball of pizza dough (approx. 250g / 8.8oz)
100g shredded mozzarella
½ red onion, sliced into thin half moons
50g sobrasada or chorizo, torn into small pieces
30g pecorino, crumbled
Zest of ½ lemon
A handful of fresh basil leaves
A handful of arugula (rocket)
Parmigiano Reggiano, shaved
Balsamic vinegar, to drizzle (optional)
3.5oz shredded mozzarella
1.8oz sobrasada or chorizo, torn into small pieces
1oz pecorino, crumbled
Arc XL View An Error Occurred There was an error while updating your cart. Please try again.
Acacia Wood Pizza Peel & Server View An Error Occurred There was an error while updating your cart. Please try again.
Utility Turning Peel Add An Error Occurred There was an error while updating your cart. Please try again.