Prosciutto Pizza with Burrata and Olive Tapenade – Gozney

Name: Prosciutto Pizza with Burrata and Olive Tapenade – Gozney
Ingredients: 180g dough ball; A dusting of semolina flour; 2 tbsp tomato sauce; 1 garlic clove, thinly sliced; 1 tbsp Calabrian chilli; A drizzle of extra virgin olive oil; 2 basil leaves; 100g burrata; 1 tbsp crushed olives; A generous grating of parmesan; 3 slices of prosciutto; 6.3 oz dough ball; 3.5 oz burrata; Arc View An Error Occurred There was an error while updating your cart. Please try again.; Balance Placement Peel View An Error Occurred There was an error while updating your cart. Please try again.; Balance Turning Peel Add An Error Occurred There was an error while updating your cart. Please try again.; Pizza Rocker View An Error Occurred There was an error while updating your cart. Please try again.; Pizza Server View An Error Occurred There was an error while updating your cart. Please try again.

au.gozney.com

Ines Glaser is here with her prosciutto pizza with burrata and olive tapenade. It's the perfect addition to any dinner menu.

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Ingredients

180g dough ball
A dusting of semolina flour
2 tbsp tomato sauce
1 garlic clove, thinly sliced
1 tbsp Calabrian chilli
A drizzle of extra virgin olive oil
2 basil leaves
100g burrata
1 tbsp crushed olives
A generous grating of parmesan
3 slices of prosciutto
6.3 oz dough ball
3.5 oz burrata
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