Smoked Duck and Cherry Salad | RICARDO

Ingredients

• 3 tablespoons (45 ml) canola oil or olive oil
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) Dijon mustard
• 2 teaspoons (10 ml) sugar
• 1 tsp (5 ml) fresh ginger, finely chopped
• Salt and pepper
• 4 cups (1 litre) baby spinach
• 4 cups (1 litre) Boston lettuce
• 1 1/2 cups (375 ml) cherries, halved and pitted
• 1 pear, peeled, seeded and diced
• 1 package 3 1/2 oz (100 g) dried and smoked (or not) sliced duck breast
• Small flowers from your garden, to taste (see note)