Seared Duck Breast with Amarula | RICARDO

Ingredients

• 2 duck breasts
• 2 teaspoons (10 ml) cracked black pepper
• 3 tablespoons (45 ml) Amarula
• 1 shallot, chopped
• 2 cloves garlic, chopped
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) unbleached all-purpose flour
• 2 cups (500 ml) chicken broth
• 1/2-inch (1-cm) vanilla bean, split in half and scraped
• Salt