Venison Medallions with Mushroom Sauce | MiNDFOOD

Ingredients

• 1 pack Silver Fern Farms Venison Medallions
• 1 tbsp smoked sea salt
• 1 tsp smoked paprika
• Olive oil
• 50g butter
• 1 onion, peeled, roughly chopped
• 2 cloves garlic, crushed
• 500g mushrooms, sliced
• 1⁄2 cup sage leaves
• 1⁄2 cup beef stock
• 1 cup tawny port
• 1 tbsp corn flour mixed with 2 tbsp cold water (to thicken sauce, if needed)
• Kumara mash, watercress, baby carrots, fried sage leaves, fresh thyme and parsley, to serve