Venison Medallion Recipe
Venison medallions are the perfect way to showcase the rich, earthy flavors of wild game. Known for their tenderness and lean profile, these cuts of meat are a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 venison medallions (approximately 6 oz each, trimmed)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly cracked
- 1/4 cup dry red wine (optional, for deglazing)
- 1 teaspoon balsamic vinegar (optional, for extra depth of flavor)
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