Seared Venison Medallions with Quick Cloudberry Chutney | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Seared Venison Medallions with Quick Cloudberry Chutney & see the Points value of this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 cup(s), sliced Red onion, chopped
- 1/2 tsp(s) Table salt
- 1 large Granny Smith apple, peeled and diced small (1 ¼ cups)
- 1/2 cup(s) Jam, cloudberry
- 1 1/2 tsp(s) Rosemary, minced
- 1/2 tsp(s) Apple cider vinegar
- 1/2 tsp(s) Mustard seed
- 1/4 pinch(es) Black pepper, For Venison:
- 4 oz Uncooked venison (deer)
- 1 tsp(s) Rosemary, minced
- 1 tsp(s) Table salt
- 1/4 pinch(es) Black pepper
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