Raspberry Angel Food Cake with Cream Cheese Whipped Cream | RICARDO

Name: Raspberry Angel Food Cake with Cream Cheese Whipped Cream | RICARDO
Total time: 105 min
Ingredients: 1 1/4 cups (170 g) fresh raspberries; 1 cup (150 g) unbleached all-purpose flour; 1/2 cup (65 g) icing sugar; 12 egg whites, at room temperature; 1 lemon, zest finely grated; 2 tbsp (30 ml) lemon juice; 1 tsp salt; 1 cup (210 g) sugar; 3/4 cup (190 g) cream cheese, softened; 3/4 cup (100 g) icing sugar; 1 1/4 cups (310 ml) 35% whipping cream; 3/4 cup (100 g) fresh raspberries; 1 tbsp (15 ml) lemon juice; 2 cups (270 g) fresh raspberries

www.ricardocuisine.com

Perfect for summer, this angel food cake contains fresh raspberries and cream cheese whipped cream.

Keywords

summer fruit desserts
summer cake
whipped cream cheese
angel food cake recipes with fruit
whipped cream cake recipe
raspberry cake recipes

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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