Angel Food Cupcakes with Whipped Cream and Berries
Light, fluffy Angel Food Cupcakes topped with sweet whipped cream and berries—perfectly delicate and delicious.
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Ingredients
- 1 cup (about 8) Egg whites, at room temperature
- 1 teaspoon Cream of tartar
- 1/4 teaspoon Salt
- 1 cup Domino® Golden Sugar
- 1/2 teaspoon Almond extract
- 1/4 teaspoon Pure vanilla extract
- 3/4 cup Cake flour, sifted
- 2 tablespoons , to sprinkle Domino® Golden Sugar
- 1 cup Heavy whipping cream
- 1 1/2 tablespoons Domino® Golden Sugar
- 1 teaspoon Pure vanilla extract
- Blueberries and blackberries to top
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