Chestnut Cake (Gluten-free, Dairy-free) – Modern family cook
Enjoy a moist, chocolatey chestnut cake that's both gluten-free and dairy-free. Perfect for tea time! 🍰✨ [908 Views]
Ingredients
- Chestnut flour: 150 g
- Water: 150 g
- Egg(s): 4 pcs
- Coconut oil: 125 g
- Sugar white: 90 g
- Coconut flower sugar: 50 g
- Almond grounded: 80 g
- Cocoa powder: 30 g
- Baking powder: 2 tsp
- Salt: 1/4 tsp
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