Medjool Date Gondi
Medjool Date Gondi Rotem Lieberson’s entire house in north Tel Aviv smells like turmeric and rose petals, only one of the reasons I love going there to cook
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Ingredients
- 1¼ cups dried chickpeas*, or two 15-ounce cans chickpeas, drained and rinsed
- 1 medium onion (just over 1 cup), coarsely chopped
- 2 teaspoons ground turmeric
- 1½ teaspoons kosher salt
- ¾ teaspoon ground cumin
- ¾ teaspoon ground cardamom
- 12 ounces ground chicken, preferably dark meat
- 3 tablespoons chickpea flour
- 1 tablespoon vegetable oil, olive oil, or schmaltz
- 4 medium pitted Medjool dates, halved
- 7 cups low-sodium chicken broth
- 1 small onion, quartered
- 1¼ teaspoons ground turmeric
- 1¼ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 jalapeño, halved, seeded, and thinly sliced
- Chopped fresh cilantro, for serving
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