Orchard Squares Recipe
Enjoy this nutty peach and apple pie that’s baked into a delicious dessert treat - ready in just an hour!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
- Colander
- Plate
Ingredients
- 1/3 to 2/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- Dash of salt
- 3 cups frozen sliced peaches, thawed and drained
- 3 cups sliced fresh pears (3 medium)
- 2 cups thinly sliced peeled tart cooking apples (2 medium)
- 2 tablespoons lemon juice
- 2 tablespoons butter or margarine
- 3/4 cup powdered sugar
- About 1 tablespoon milk
- Ice cream, if desired
- 3 tablespoons slivered almonds
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 cups shortening
- 8 to 9 tablespoons cold water
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