Autumn Orchard Pie by Hannah Mark Recipe
A delightful autumn pie featuring a blend of apples and pears encased in a flaky, buttery crust. Ready in 2 hr, serves 8. Made with all-purpose flour…
Keywords
- baked
- vegetarian
- autumn
- easy
- fruity
- pastries
- american
- pie
- homemade
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Cooking tools:
- Rolling pin
- Pie dish
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Refrigerator
- Fork
- Surface
- Whisk
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 pinch salt
- 1 cup cold water
- 6 units apples (assorted varieties, such as Mutsu, Braeburn, Jonagold)
- 2 units Bosc pears (ripe)
- 6 tablespoons sugar
- cup boiled cider
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 unit egg
- 1 tablespoon sugar for sprinkling
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