Recipe: Roasted Ling Cod with Braised Mushroom and Root Vegetable Ragout - BC Living
Roast Ling Cod with a savory mushroom and root veg ragout for a delightful local seafood dish.
Ingredients
- 1.0 tbsp olive oil
- 1.0 whole onion
- 2.0 whole carrot
- 1.0 whole rib celery
- 1.0 cup turnip
- 6.0 cups mushroom
- 1.0 tbsp rosemary
- 1.0 tbsp sage
- 1.0 tbsp garlic
- 3.0 tbsp flour
- 2.0 tbsp butter
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