Avocado and smoky prawn salad with charred corn and buttermilk dressing - Diabetes Victoria
Elevate your taste buds with a symphony of flavors in this Avocado and Smoky Prawn Salad, featuring the perfect blend of succulent prawns, Shepard avocados, jui
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Ingredients
- 3 ripe Shepard avocados
- 16 large green king prawns, peeled and cleaned, tails intact
- 2 ½ tbsp olive oil, plus extra for drizzling
- 1 garlic clove, finely chopped
- Finely grated rind of ½ lemon, juice of 1 lemon
- ½ tsp smoked paprika
- 2 corn cobs, husks and silks removed
- 2 baby cos, outer leaves torn, hearts cut into wedges
- ½ cup flat-leaf parsley leaves
- Buttermilk dressing
- ¾ cup well-shaken buttermilk
- 2 tbsp store-bought mayonnaise
- 2 tbsp extra-virgin olive oil
- 2 tbsp finely chopped chives, plus extra to serve
- Finely grated rind and juice of ½ lemon, or to taste
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