Chile Relleno Casserole - Chili Pepper Madness

Ingredients

• 10 poblano peppers
• 1 tablespoon olive oil
• 1 jalapeno pepper (chopped)
• 1 medium onion (chopped)
• 4 cloves garlic (chopped)
• 1 pound fresh tomatoes (chopped (or use canned))
• 1 teaspoon Mexican oregano
• 1 teaspoon paprika
• 1 teaspoon ancho powder (or use chili powder)
• ½ teaspoon cumin
• Salt and pepper to taste
• 4 large eggs
• 2 cups shredded cheddar cheese (or use Monterey Jack, pepper jack, or a combination)
• FOR GARNISH: spicy chili flakes and fresh herbs