Ingredients
- 175g unsalted butter, chilled and cut into small cubes
- 350g plain flour
- A good pinch of salt
- Iced water
- 1 egg, beaten (for the egg wash)
- 2 tbsp dripping (or olive oil)
- 600-700g venison shoulder, in large cubes
- 1 knob of butter
- 200g hedgehog mushrooms
- 1 large or 2 smaller onions, peeled and sliced
- 4 cloves of garlic
- 4 bay leaves
- 2 sprigs of rosemary
- 4 sprigs of thyme
- 2 tbsp flour
- 500ml light ale (nothing too bitter)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Drunken venison pie
boroughmarket.org.uk
VENISON PIE
yourrecipeblog.com
Vegetarian pie with wild mushrooms from the Big Green Egg
biggreenegg.eu
Good-Cooking - Deer Meat Pie
goodcooking.com
Venison Pie
lovenorwichfood.co.uk
Vegetarian shepherd's pie
mummypages.ie
Venison Hamburger Rice Pie Recipe
recipeland.com
Venison Mushroom Pie
micoopkitchen.com