Deer & hedgehog pie

Deer & hedgehog pie

boroughmarket.org.uk

A pie packed with venison and mushrooms (and no real hedgehogs)

View full recipe on boroughmarket.org.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boroughmarket.org.uk.

Share this recipe:

Ingredients

  • 175g unsalted butter, chilled and cut into small cubes
  • 350g plain flour
  • A good pinch of salt
  • Iced water
  • 1 egg, beaten (for the egg wash)
  • 2 tbsp dripping (or olive oil)
  • 600-700g venison shoulder, in large cubes
  • 1 knob of butter
  • 200g hedgehog mushrooms
  • 1 large or 2 smaller onions, peeled and sliced
  • 4 cloves of garlic
  • 4 bay leaves
  • 2 sprigs of rosemary
  • 4 sprigs of thyme
  • 2 tbsp flour
  • 500ml light ale (nothing too bitter)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This