VENISON PIE

Ingredients

• 2 onions, chopped
• 250 g sliced mushrooms
• 1 kg venison meat, cooked off the bones
• 2 teaspoons cloves
• 1 clove garlic
• 2 teaspoons ground coriander
• 1 teaspoon ground nutmeg
• black pepper to taste
• 250 ml red wine
• 30 ml sugar
• 30 ml brown vinegar
• salt
• 250 ml grated cheese
• 250 ml cream
• 10 ml mustard powder
• 50 ml cake flour
• 4 tablespoons chutney, or to taste
• 250 ml milk
• 250 ml cooking oil
• 400 ml cake flour
• 20 ml baking powder
• 2 eggs
• pinch of salt
• 1 onion, sliced in rings