Apple and Almond Cake | Nigella's Recipes | Nigella Lawson
It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds — and cooked, cooled, p
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Cooking tools:
- Springform pan
- Food processor
- Saucepan
- Wooden spoon
- Fork
- Oven
- Stove
- Baking parchment
- Spatula
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 3 tart eating apples (such as Braeburns)
- 1 tablespoon fresh lemon juice
- 2 teaspoons caster sugar
- 1 splash of vegetable oil to grease tin
- 8 large eggs
- 325 grams ground almonds
- 275 grams caster sugar
- 50 grams flaked almonds
- 1 teaspoon icing sugar
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