Almond and Orange Blossom Cake | Nigella's Recipes | Nigella Lawson
I love this mostly as a cake for pudding (though there is nothing wrong at all with a slice with a cup of tea) when I also serve it with raspberries.
Keywords
- Summer
- Comfort
- Sociable
- Sweet
- Gluten Free
- Baking
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Ingredients
- 225 grams soft unsalted butter (plus extra for greasing)
- 200 grams caster sugar
- 4 large eggs
- 50 grams plain flour or rice flour if you want this to be gluten-free
- 180 grams ground almonds
- 1 scant teaspoon almond extract
- finely grated zest of 1 medium orange and 1 x 15ml tablespoon plus 1 teaspoon of juice
- 2 x 15ml tablespoons orange-flower water
- 1 teaspoon icing sugar (to decorate)
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