Ultra Soft Milk Bread with Condensed Milk | Best Homemade Rolls

Ultra Soft Milk Bread with Condensed Milk | Best Homemade Rolls

yummygusto.com

Whip up ultra-soft milk bread using simple ingredients. This no-fail method creates rolls with a rich texture thanks to condensed milk.

View full recipe on yummygusto.com

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Cooking tools:

  • Stand mixer
  • Bench scraper
  • Instant-read thermometer
  • Pastry brush
  • Loaf pan
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Plastic wrap
  • Kitchen towel
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 medium egg
  • 2 oz softened unsalted butter, cut into chunks
  • 1 cup full-fat milk, at room temperature
  • ½ teaspoon salt
  • ½ cup sweetened condensed milk
  • 1 tablespoon quick yeast
  • 3 1/2 cups cake flour (substitute with AP flour explained below)
  • 1 tablespoon whole milk
  • 1 tablespoon softened unsalted butter
  • 3 tablespoons sweetened condensed milk

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