Smokey Barbecue Shrimp and Sausage Tray Bake

Ingredients

• 2 Tbsp olive oil
• 1 lb mini red potatoes, cut into halves or quarters depending on size
• 1/4 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tsp Worcestershire sauce
• 1 tsp mustard
• 1/2 cup ketchup
• 1 Tbsp brown sugar
• 1 Tbsp lemon juice
• 1 package (18 ounces) Hickory Smoked Sliced Chicken Sausage
• 1 cup sweet corn kernels
• 1 lb large shrimp, peeled and deveined
• 1 Tbsp apple cider vinegar