Overnight Croissant Breakfast Casserole with Sausage and Cheese
Flaky croissants, savory sausage, and cheddar soak overnight then bake into a golden, hearty morning dish everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 6 large croissants, cut into pieces
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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